* If the product has intellectual property rights, a license granted is must or contact us.
基本信息 |
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产品名称: | GELATIN PEPTONE REPLACEMENT |
CAS: | 100209-45-8 |
英文同义词: | PEPTONE, NO 2 ; GELATIN PEPTONE REPLACEMENT ; PEPTONE |
MDL号: | MFCD05865477 |
氢键受体数量: | 0 |
氢键供体数量: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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注解: | FOR MICROBIOLOGY GENERAL DESCRIPTION: PEPTONE (VEGETABLE) NO 2 IS PREPARED UNDER CONTROLLED CONDITIONS BY ENZYMIC DIGESTION OF VEGETABLE PROTEINS. IT HAS NUTRITIONAL CHARACTERISTICS THAT MATCH GELATIN PEPTONES (CATALOG NO 70176). IT CAN BE EMPLOYED IN MEDIA FOR FERMENTATION STUDIES: PURPLE AGAR BASE, SUGAR FREE AGAR, MACCONKEY AGARS, VIOLET RED BILE AGAR, ETC LOSS: <=5% LOSS ON DRYING PH: 7.0+/-0.5 (25 DEG C, 2% IN H2O) SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SOLUBILITY: H2O: SOLUBLE 2%, CLEAR, YELLOW TOTAL IMPURITIES: <=10% ASH TOTAL IMPURITIES: =>11% TOTAL NITROGEN (N) TOTAL IMPURITIES: =>3% AMINO N UNSPSC: 12352200 WGK: 3 |
信息: | BIOLOGICAL SOURCE: FROM VEGETABLE |
安全信息 |
* If the product has intellectual property rights, a license granted is must or contact us.