List 37278-89-0
newPage
pro_cdbregno :
CCD00063774
pro_cas : 37278-89-0 ;9025-55-2 ;9025-57-4
pro_molName : 木聚糖酶
pro_mdlNumber : MFCD00132594
pro_formula :
pro_molWeight : 0.0
Synonyms :
XYLANASE 1, THERMOSTABLE; EC 3.2.1.8; XYLANASE FROM TRICHODERMA VIRIDE; PENTOPAN MONO BG(R); 1,4-BETA-D-XYLANXYLANOHYDROLASE; XYLANASE; 木聚糖酶; ENDO-1,4-BETA-XYLANASE; XYLANASE 2, THERMOSTABLE; XYLANASE , THERMOSTABLE;
Mol : 木聚糖酶.mol
pro_cas : 37278-89-0 ;9025-55-2 ;9025-57-4
pro_molName : 木聚糖酶
pro_mdlNumber : MFCD00132594
pro_formula :
pro_molWeight : 0.0
Synonyms :
XYLANASE 1, THERMOSTABLE; EC 3.2.1.8; XYLANASE FROM TRICHODERMA VIRIDE; PENTOPAN MONO BG(R); 1,4-BETA-D-XYLANXYLANOHYDROLASE; XYLANASE; 木聚糖酶; ENDO-1,4-BETA-XYLANASE; XYLANASE 2, THERMOSTABLE; XYLANASE , THERMOSTABLE;
Mol : 木聚糖酶.mol
* If the product has intellectual property rights, a license granted is must or contact us.
Relatedproducts
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| Product_Name： | 木聚糖酶 |
| CAS： | 37278-89-0 ;9025-55-2 ;9025-57-4 |
| 中文同义词： | 木聚糖酶 |
| EnglishSynonyms： | XYLANASE 1, THERMOSTABLE ; EC 3.2.1.8 ; XYLANASE FROM TRICHODERMA VIRIDE ; PENTOPAN MONO BG(R) ; 1,4-BETA-D-XYLANXYLANOHYDROLASE ; XYLANASE ; ENDO-1,4-BETA-XYLANASE ; XYLANASE 2, THERMOSTABLE ; XYLANASE , THERMOSTABLE |
| pro_mdlNumber： | MFCD00132594 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
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| Comments： | COLOR: SLIGHTLY YELLOW FORM: POWDER OTHER NOTES: REVIEW: XYLANASES: FUNCTIONS, PROPERTIES AND APPLICATIONS OTHER NOTES: VIEW MORE INFORMATION ON ENZYMES FOR COMPLEX CARBOHYDRATE ANALYSIS AT WWW.SIGMA-ALDRICH.COM/ENZYMEEXPLORER STORAGE TEMPERATURE: 2-8 DEG C UNIT DEFINITION: 1 U CORRESPONDS TO THE AMOUNT OF ENZYME WHICH LIBERATES 1 MICROMOLE REMAZOL BRILLIANT BLUE R AT PH 6.0 AND 40 DEG C (REMAZOL BRILLIANT BLUE R-XYLAN, FLUKA 66960, AS SUBSTRATE) UNSPSC: 12352200 WGK: 3 |
| Information： | BIOLOGICAL SOURCE: FROM TRICHODERMA VIRIDE |
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| secure_wgk_germany： | 3 |
basic_info
* If the product has intellectual property rights, a license granted is must or contact us.