转化酶

pro_cas
9001-57-4
pro_cdbregno
CCD00063143
pro_formula
pro_molWeight
0.0

basic_info

Product_Name: 转化酶
CAS: 9001-57-4
中文同义词: 转化酶
EnglishSynonyms: INVERTIN HUMECTANT FOR CONFECTIONARY ; BETA-FRUCTOFURANOSIDASE ; EC 3.2.1.26 ; BETA-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE ; SACCHARASE ; BETA-D-FRUCTOSIDASE ; BETA-D-FRUCTOFURANOSIDASE ; INVERTIN HUMECTANT ; INVERTASE GLYCOPROTEIN STANDARD ; SUCRASE ; INVERTIN MERCK(R) HUMECTANT ; HUMECTANTS ; INVERTASE-YEAST ; YEAST INVERTASE ; INVERTASE CONCENTRATE YEAST ; INVERTASE
pro_mdlNumber: MFCD00131410
pro_acceptors: 0
pro_donors: 0
InChi: InChI=1S//
InChiKey: InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N

property

Boiling_Point: DENSITY: 1.16 G/CM3 20 DEG C
Comments: APPLICATION: USED IN THE PRODUCTION OF CONFECTIONARY FOODS AND ARTIFICIAL HONEY
BIOCHEM/PHYSIOL ACTIONS: INVERTASE HYDROLYZES SUCROSE INTO GLUCOSE AND FRUCTOSE, YIELDING A COLORLESS PRODUCT, UNLIKE ACID HYDROLYSIS WHICH PRODUCES COLORED PRODUCTS
FOREIGN ACTIVITY: PHOSPHOGLUCOMUTASE, 6-PHOSPHOGLUCONIC DEHYDROGENASE, PHOSPHOGLUCOSE ISOMERASE, ALPHA-GALACTOSIDASE, BETA-GALACTOSIDASE, ALPHA-GLUCOSIDASE (MALTASE) AND NADH OXIDASE STORAGE TEMPERATURE: 2-8 DEG C
UNIT DEFINITION: ONE UNIT WILL HYDROLYZE 1.0 MICROMOLE SUCROSE TO GLUCOSE AND FRUCTOSE PER MINUTE AT PH 4.6 AT 25 DEG C
UNSPSC: 12352204
WGK: 3
Information: BIOLOGICAL SOURCE: FROM BAKER'S YEAST (S CEREVISIAE)

secure_info

secure_wgk_germany: 3

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