basic_info |
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Product_Name: | 转化酶 |
CAS: | 9001-57-4 |
中文同义词: | 转化酶 |
EnglishSynonyms: | INVERTIN HUMECTANT FOR CONFECTIONARY ; BETA-FRUCTOFURANOSIDASE ; EC 3.2.1.26 ; BETA-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE ; SACCHARASE ; BETA-D-FRUCTOSIDASE ; BETA-D-FRUCTOFURANOSIDASE ; INVERTIN HUMECTANT ; INVERTASE GLYCOPROTEIN STANDARD ; SUCRASE ; INVERTIN MERCK(R) HUMECTANT ; HUMECTANTS ; INVERTASE-YEAST ; YEAST INVERTASE ; INVERTASE CONCENTRATE YEAST ; INVERTASE |
pro_mdlNumber: | MFCD00131410 |
pro_acceptors: | 0 |
pro_donors: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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Boiling_Point: | DENSITY: 1.16 G/CM3 20 DEG C |
Comments: | APPLICATION: USED IN THE PRODUCTION OF CONFECTIONARY FOODS AND ARTIFICIAL HONEY BIOCHEM/PHYSIOL ACTIONS: INVERTASE HYDROLYZES SUCROSE INTO GLUCOSE AND FRUCTOSE, YIELDING A COLORLESS PRODUCT, UNLIKE ACID HYDROLYSIS WHICH PRODUCES COLORED PRODUCTS FOREIGN ACTIVITY: PHOSPHOGLUCOMUTASE, 6-PHOSPHOGLUCONIC DEHYDROGENASE, PHOSPHOGLUCOSE ISOMERASE, ALPHA-GALACTOSIDASE, BETA-GALACTOSIDASE, ALPHA-GLUCOSIDASE (MALTASE) AND NADH OXIDASE STORAGE TEMPERATURE: 2-8 DEG C UNIT DEFINITION: ONE UNIT WILL HYDROLYZE 1.0 MICROMOLE SUCROSE TO GLUCOSE AND FRUCTOSE PER MINUTE AT PH 4.6 AT 25 DEG C UNSPSC: 12352204 WGK: 3 |
Information: | BIOLOGICAL SOURCE: FROM BAKER'S YEAST (S CEREVISIAE) |
secure_info |
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secure_wgk_germany: | 3 |
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