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Product_Name: | OXYTETRACYCLINE GLUCOSE YEAST EXTRACT AGAR BASE |
EnglishSynonyms: | OXYTETRACYCLINE GLUCOSE YEAST-EXTRACT AGAR BASIS ; OGY AGAR ; OXYTETRACYCLINE GLUCOSE YEAST EXTRACT AGAR BASE |
pro_mdlNumber: | MFCD00241278 |
pro_acceptors: | 0 |
pro_donors: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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Comments: | APPLICATION: SELECTIVE AGAR ACCORDING TO MOSSEL FOR THE IDENTIFICATION AND ENUMERATION OF YEASTS AND OTHER FUNGI IN FOODS, CLINICAL SPECIMENS ETC COMPOSITION: AGAR, 15 G/L COMPOSITION: D-(+)-GLUCOSE, 10 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.5+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ASPERGILLUS SUITABILITY: SELECTIVE FOR CANDIDA SUITABILITY: SELECTIVE FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE FOR PENICILLIUMS SUITABILITY: SELECTIVE FOR PICHIA SUITABILITY: SELECTIVE FOR SACCHAROMYCES SUITABILITY: SELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3 |
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