basic_info |
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Product_Name: | MUG PCA |
EnglishSynonyms: | MUG PLATE COUNT AGAR ; PLATE COUNT MUG AGAR ; MUG PCA |
pro_mdlNumber: | MFCD00241388 |
pro_acceptors: | 0 |
pro_donors: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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Comments: | APPLICATION: PLATE COUNT MUG AGAR IS USED FOR DETERMINATION OF PLATE COUNT OF MICROORGANISMS IN MILK AND OTHER DAIRY PRODUCTS BY FLUOROGENIC METHOD COMPOSITION: 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG), 0.1 G/L COMPOSITION: AGAR, 15 G/L COMPOSITION: CASEIN ENZYMIC HYDROLYSATE, 5 G/L COMPOSITION: DEXTROSE, 1 G/L COMPOSITION: YEAST EXTRACT, 2.5 G/L FINAL PH: 7.0+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR BACILLUS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR BACTERIA (GENERAL MEDIA) SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR LACTOBACILLUS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR LACTOCOCCI SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR LISTERIA SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR STAPHYLOCOCCUS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR STREPTOCOCCUS UNSPSC: 12352200 WGK: 3 |
secure_info |
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