* If the product has intellectual property rights, a license granted is must or contact us.
basic_info |
|
Product_Name: | ROGOSA AGAR |
EnglishSynonyms: | LACTOBACILLUS SELECTIVE AGAR ; ROGOSA SL AGAR ; LACTOBACILLUS SELECTIVE AGAR BASE ; ROGOSA AGAR LACTOBACILLUS SELECTIVE AGAR ; ROGOSA AGAR |
pro_mdlNumber: | MFCD00148231 |
pro_acceptors: | 0 |
pro_donors: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
Comments: | APPLICATION: USED AS A SELECTIVE MEDIUM FOR CULTIVATION OF LACTOBACILLI COMPONENTS: INGREDIENTS (G/L)TRYPTOSE, 10.00YEAST EXTRACT, 5.00DEXTROSE, 10.00ARABINOSE, 5.00SACCHAROSE, 5.00SODIUM ACETATE, 15.00AMMONIUM CITRATE, 2.00MONOPOTASSIUM PHOSHATE, 6.00MAGNESIUM SULPHATE, 0.57MANGANESE SULPHATE, 0.12FERROUS SULPHATE, 0.03POLYSORBATE 80, 1.00AGAR, 15.00 FINAL PH: 5.4+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL STORAGE TEMPERATURE: 2-8 DEG C SUITABILITY: SELECTIVE BY LOW PH FOR LACTOBACILLUS UNSPSC: 12352204 WGK: 3 |
secure_info |
* If the product has intellectual property rights, a license granted is must or contact us.