Pro_Molecular_Structure:
pro_cdbregno:CCD00234089
WILSON BLAIR AGAR BASE
pro_formula:
pro_molWeight:0.0
* If the product has intellectual property rights, a license granted is must or contact us.
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| Product_Name： | WILSON BLAIR AGAR BASE |
| EnglishSynonyms： | WILSON BLAIR AGAR BASE |
| pro_mdlNumber： | MFCD01636165 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
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| Comments： | APPLICATION: RECOMMENDED FOR THE ISOLATION OF SALMONELLAE COMPONENTS: INGREDIENTS (G/L):PEPTONE, SPECIAL, 10.00BEEF EXTRACT, 5.00DEXTROSE, 10.00SODIUM CHLORIDE, 5.00AGAR, 30.00 FOR MICROBIOLOGY UNSPSC: 12352204 WGK: 3 |
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basic_info
* If the product has intellectual property rights, a license granted is must or contact us.
