Vanillin

Vanillin(121-33-5 )


Detailed

Vanillin

Supplied by Wuhan Hezhong Bio-Chemcial Manufacture Co., Ltd
Vicky Huang
Tel:86 027-50755980
Mobile:86-18872220733
Skype:vickyhj90
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Alias: 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
EINECS: 204-465-2
MF: C8H8O3
MW: 152.15
Appearance: White crystals with vanilla odour
MP: 81-83 °C
Density: 1.06
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.


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