basic_info |
|
| Product_Name: | 香草酸 |
| CAS: | 121-34-6 |
| 中文同义词: | 3-甲氧基-4-羟基苯甲酸 ; 4-羟基-3-甲氧基苯甲酸 ; 香草酸 ; 香荚兰酸 |
| EnglishSynonyms: | ACIDE VANILLIQUE ; 4-HYDROXY-3-METHOXYBENZOIC ACID ; VENILLIC ACID ; LABOTEST-BB LT03330274 ; LABOTEST-BB LT03333582 ; MOLARCH MA_010056 ; LABOTEST-BB LT03379300 ; RARECHEM AL BO 0061 ; LABOTEST-BB LTBB002521 ; 3-METHOXY-4-HYDROXYBENZOIC ACID ; VANILLIC ACID ; ATTERCOP-CHM AT113703 ; VA ; P-VANILLIC ACID ; ZERENEX ZX-IP003493 |
| pro_mdlNumber: | MFCD00002551 |
| pro_acceptors: | 4 |
| pro_donors: | 2 |
| pro_smile: | C(C1=CC(OC)=C(O)C=C1)(=O)O |
| InChi: | InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11) |
| InChiKey: | InChIKey=WKOLLVMJNQIZCI-UHFFFAOYSA-N |
property |
|
| MeltingPoint: | 208-210 DEG C(LIT)/210℃ |
| Comments: | BIOCHEM/PHYSIOL ACTIONS: ODOR AT 5% BIOCHEM/PHYSIOL ACTIONS: TASTE AT 100 PPM GENERAL DESCRIPTION: NATURAL OCCURRENCE: GUAVA, GRAPE, BRANDY, RUM, WHISKEY, SHERRY, RED AND WHITE WINES, SCOTCH AND CANADIAN WHISKEY ORGANOLEPTIC: CHOCOLATE, CREAMY, GRAPE, NUTTY, WINE-LIKE ORIGINAL SKU: W398802-100G-K ORIGINAL SKU: W398802-10KG-K ORIGINAL SKU: W398802-1KG-K ORIGINAL SKU: W398802-5KG-K ORIGINAL SKU: W398802-SAMPLE-K UNSPSC: 12164500 WGK: 1 |
| Specification: | KOSHER |
secure_info |
|
| secure_damage_code: | Xi |
| secure_risk_disclosure_stmt: | R:R36/37/38 |
| secure_security_stmt: | S:S26;S37/39 |
| secure_wgk_germany: | 1 |
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