4'-甲氧基苯乙酮

pro_cas
3672-47-7 ;100-06-1
pro_cdbregno
CCD00008433
pro_formula
C9 H10 O2
pro_molWeight
150.176

basic_info

Product_Name: 4'-甲氧基苯乙酮
CAS: 3672-47-7 ;100-06-1
中文同义词: 山楂花酮 ; 4-乙酰茴香醚 ; 对甲氧基乙酰苯 ; 4-乙酰苯甲醚 ; 对甲氧基苯乙酮 ; 4-甲氧基苯乙酮 ; 4-甲氧基乙酰苯 ; 4'-甲氧基苯乙酮
EnglishSynonyms: 4-METHOXYACETOPHENONE ; 1-(4-METHOXYPHENYL)ETHANONE ; 4-METHOXYBENZOYLACETONITRILE ; 1-ACETYL-4-METHOXYBENZENE ; P-METHOXY ACETOPHENONE 99+%(HPLC) ; P-ACETANISOLE ; P-METHOXYACETOPHENONE ; P-METHOXY ACETOPHENONE, 99+%(HPLC) ; 4-ACETYLANISOLE ; 4-METHOXYACETOPHENONE, 99% ; 4-甲氧基苯甲酰基乙腈 ; 1-(4-METHOXYPHENYL)ETHAN-1-ONE ; P-METHOXY ACETOPHENONE, 99+%(HPLC) ; ACETANISOLE ; P-METHOXY ACETOPHENONE 99+%(HPLC) ; 4'-METHOXYACETOPHENONE ; ETHANONE, 1-(4-METHOXYPHENYL)- ; 4-ACETOANISOLE ; P-ACETYLANISOLE
pro_mdlNumber: MFCD00008745
pro_acceptors: 2
pro_donors: 0
pro_smile: CC(=O)c1ccc(cc1)OC
InChi: InChI=1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
InChiKey: InChIKey=NTPLXRHDUXRPNE-UHFFFAOYSA-N

property

MeltingPoint: 36-38 DEG C(LIT)
Boiling_Point: DENSITY: 1.08 G/CM3 42 DEG C
PhysicalProperty: FLASHPOINT: 138 DEG C
FLASHPOINT: 280.4 DEG F
Comments: ALLERGEN: NO KNOWN ALLERGENS
ORGANOLEPTIC: BUTTER, CARAMEL, FRUITY, NUTTY, SWEET, VANILLA
ORIGINAL SKU: W200506-1KG-K
ORIGINAL SKU: W200506-25KG-K
ORIGINAL SKU: W200506-5KG-K
ORIGINAL SKU: W200506-SAMPLE-K
RTECS: AM9240000
UNSPSC: 12164500
WGK: 2
Specification: KOSHER

secure_info

secure_symbol: GHS07 GHS07
secure_signal_word: Warning
secure_risk_stmt: H302-H315
secure_damage_code: Xn
secure_risk_disclosure_stmt: R:22-38
secure_security_stmt: S:37
secure_wgk_germany: 2

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