basic_info |
|
| Product_Name: | 2-丁基-3-甲基吡嗪 |
| CAS: | 15987-00-5 |
| 中文同义词: | 2-丁基-3-甲基吡嗪 ; 2-正丁基-3-甲基吡嗪 |
| EnglishSynonyms: | BUTYL-3-METHYLPYRAZINE,2- ; 2-N-BUTYL-3-METHYLPYRAZINE ; 2-BUTYL-3-METHYLPYRAZINE |
| pro_mdlNumber: | MFCD00038031 |
| pro_acceptors: | 2 |
| pro_donors: | 0 |
| pro_smile: | CCCCc1c(nccn1)C |
| InChi: | InChI=1S/C9H14N2/c1-3-4-5-9-8(2)10-6-7-11-9/h6-7H,3-5H2,1-2H3 |
| InChiKey: | InChIKey=IRSIKJPEFMMRHD-UHFFFAOYSA-N |
property |
|
| Boiling_Point: | DENSITY: 0.949 TO 0.952 |
| PhysicalProperty: | FP 196 DEG F |
| Comments: | DUE TO THE NATURE OF SYNTHESIS, KILO PRICES ARE CURRENTLY PRICED AT TEN TIMES THE 100 GRAMS PRICE, UNTIL SUCH TIME SCALE-UP OF SYNTHESIS IS MADE POSSIBLE ODOR CHARACTERISTIC: ANISE, IN SUGAR SYRUP REPORTED FOUND IN: POTATO (BAKED), CHICKEN (FRIED), COCOA (1 PPM), COFFEE, SESAME SEEDS (ROASTED) |
secure_info |
|
* If the product has intellectual property rights, a license granted is must or contact us.
2010-2025 © Chemical Cloud Database. ALL Rights Reserved.浙ICP备11020424号-1
浙公网安备 33010802004002号