basic_info |
|
| Product_Name： | 干酪素 |
| CAS： | 9000-71-9 |
| 中文同义词： | 干酪素 |
| EnglishSynonyms： | BETA-CASEIN |
| pro_mdlNumber： | MFCD00130619 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
| Comments： | ASSAY METHOD: =>70% PROTEIN BASIS (BIURET) ASSAY METHOD: BETA-CASEIN BASIS (GE) BIOCHEM/PHYSIOL ACTIONS: A POLYMORPHIC FRACTION OF THE MAJOR MILK PROTEIN, CASEIN. THE A1 AND B (BUT NOT A2) ISOFORMS YIELD THE BIOACTIVE PEPTIDE, BETA-CASOMORPHIN UPON GASTROINTESTINAL PROTEOLYTIC DIGESTION, WHICH CAN HAVE WIDELY VARIED EFFECTS ON HUMAN HEALTH. THERE IS SOME EFFORT TO SELECT DAIRY CATTLE FOR THE A2 ISOFORM TO AVOID THIS POSSIBILITY COLOR: WHITE FORM: POWDER OTHER NOTES: SALES RESTRICTIONS MAY APPLY QUALITY: LYOPHILIZED SOLUBILITY: H2O: SOLUBLE 1 MG/ML, CLEAR TO SLIGHTLY TURBID, COLORLESS TO SLIGHTLY YELLOW STORAGE TEMPERATURE: -20 DEG C UNSPSC: 12352200 WGK: 3 |
| Information： | BIOLOGICAL SOURCE: FROM BOVINE MILK |
secure_info |
|
| secure_wgk_germany： | 3 |
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