basic_info |
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| Product_Name： | D-乳酸脱氢酶 |
| CAS： | 9028-36-8 |
| 中文同义词： | 乳酸脱氢酶 ; D-乳酸脱氢酶 |
| EnglishSynonyms： | EC 1.1.1.28 ; D(-)-LACTATE DEHYDROGENASE ; LACTATE: NAD OXIDOREDUCTASE ; D-LDH ; LACTATE DEHYDROGENASE 1, HUMAN HEART ; LDH1, HUMAN HEART ; RD-LDH ; D-LACTATE: NAD+ OXIDOREDUCTASE ; D-LACTIC DEHYDROGENASE ; D-LDH (LM) ; (R)-LACTATE:NAD+ OXIDOREDUCTASE ; D-LACTATE DEHYDROGENASE |
| pro_mdlNumber： | MFCD00130907 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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| Comments： | APPLICATION: IN THE FOOD INDUSTRY, THE PRIMARY CATALYSIS IS COUPLED TO CONVERSION OF NADH AND H+ TO NAD+ WITH DIAPHORASE COUPLED WITH CONVERTING THE NON-FLUORESCENT RESAZURIN TO THE HIGHLY FLUORESCENT SUBSTANCE RESORUFIN TO MEASURE THE CONTENT OF D-LACTATE IN FOOD PRODUCTS BIOCHEM/PHYSIOL ACTIONS: D-LACTIC DEHYDROGENASE CATALYZES THE CONVERSION OF D-LACTATE INTO D-PYRUVATE WHILE REDUCING NAD+ TO NADH AND H+ COLOR: YELLOW CONCENTRATION: APPROX 1000 U/ML FORM: SUSPENSION PHYSICAL FORM: ONLY PARTIALLY SOLUBLE IN WATER OR BUFFER SPECIFIC ACTIVITY: =>30 U/MG PROTEIN STORAGE TEMPERATURE: 2-8 DEG C TOTAL IMPURITIES: 3.2 M AMMONIUM SULFATE SOLUTION(PH APPROX 6.2) TOTAL IMPURITIES: L-LACTAT DEHYDROGENASE, NONE DETECTED UNIT DEFINITION: 1 U CORRESPONDS TO THE AMOUNT OF ENZYME WHICH WILL REDUCE 1 MICROMOLE OF PYRUVATE TO D-LACTATE PER MINUTE AT PH 7.0 AND 25 DEG C WGK: 2 |
| Information： | BIOLOGICAL SOURCE: FROM LACTOBACILLUS LEICHMANII |
| Concentration： | APPROX 1000 U/ML |
secure_info |
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| secure_wgk_germany： | 2 |
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