豆粉琼脂_ChemCD

豆粉琼脂

basic_info
Product_Name：	豆粉琼脂
中文同义词：	豆粉琼脂
EnglishSynonyms：	CAMPYLOBACTER AGAR BASE ; HEART INFUSION AGAR ; KARMALI CAMPYLOBACTER AGAR (BASE) ; COLUMBIA BLOOD AGAR BASE ; BLOOD AGAR BASE ; BLOOD AGAR BASE NO 2
pro_mdlNumber：	MFCD00146153
pro_acceptors：	0
pro_donors：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
property
Comments：	APPLICATION: FORMULATED TO YIELD MAXIMUM RECOVERY OF FASTIDIOUS PATHOGENIC MICROORGANISMS COMPONENTS: COMPONENTS (G/L)PROTEOSE PEPTONE 15.00LIVER EXTRACT 2.50YEAST EXTRACT 5.00SODIUM CHLORIDE 5.00AGAR 15.00 FOR MICROBIOLOGY PH: 7.4+/-0.2 (25 DEG C) SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR BACTERIA (GENERAL MEDIA) SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR CAMPYLOBACTER SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR NEISSERIA SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR STAPHYLOCOCCUS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR STREPTOCOCCUS UNSPSC: 12352204 WGK: 3
secure_info

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