基本信息 |
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| 产品名称： | 乳清蛋白 |
| CAS： | 91079-44-6 ;68458-87-7 |
| 中文同义词： | 水解乳蛋白 ; 乳清蛋白 |
| 英文同义词： | PEPTONE, LACTALBUMIN ENZYMATIC ; EDAMIN(R) K ; ALBAMIN ; ENZYMATIC DIGEST OF LACTALBUMIN ; EDAMIN S ; LACTALBUMIN HYDROLYSATE ; PEPTONE ; LACTALBUMIN ENZYMATIC HYDROLYSATE |
| MDL号： | MFCD00147378 |
| 氢键受体数量： | 0 |
| 氢键供体数量： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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| 物理性质： | IGNITION RESIDUE: |
| 注解： | FOR MICROBIOLOGY GENERAL DESCRIPTION: LACTALBUMIN CONTAINS HIGH LEVELS OF ESSENTIAL AMINO ACIDS.IT IS RECOMMENDED FOR APPLICATIONS REQUIRING A HIGHLY SOLUBLE SOURCE OF AMINO ACIDS AND PEPTIDES. IT IS ESPECIALLY USEFUL IN FERMENTATIONS, LABORATORY MEDIA AND IN TISSUE CULTURE LOSS: OTHER NOTES: SALES RESTRICTIONS MAY APPLY PH: 6.8+/-0.5 (25 DEG C, 2% IN H2O) SOLUBILITY: H2O: SOLUBLE 2%, CLEAR TO VERY FAINTLY TURBID, YELLOW TO BROWNISH-YELLOW TOTAL IMPURITIES: =>11% TOTAL NITROGEN UNSPSC: 12352200 WGK: 3 |
| 信息： | BIOLOGICAL SOURCE: FROM LACTALBUMIN |
安全信息 |
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| WGK德国： | 3 |
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