basic_info |
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| Product_Name： | 乳糖复发酵胨水 |
| 中文同义词： | 乳糖复发酵胨水 |
| EnglishSynonyms： | LACTOSE BROTH |
| pro_mdlNumber： | MFCD00147381 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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| Comments： | APPLICATION: RECOMMENDED FOR USE IN THE PRESUMPTIVE TEST FOR MEMBERS OF THE COLIFORM GROUP IN WATER, MILK AND OTHER MATERIAL. IT CORRESPONDS LARGELY TO THE FORMULATION OF THE UNITED STATES PHARMACOPOEIA COMPOSITION: LACTOSE, 5 G/L COMPOSITION: MEAT EXTRACT, 3 G/L COMPOSITION: PEPTONE, 5 G/L FINAL PH: 6.9+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: PREPARED ACCORDING TO SPECIFICATIONS IN SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3 |
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