基本信息 |
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| 产品名称： | LST-MUG BROTH |
| 英文同义词： | LST-MUG BROTH |
| MDL号： | MFCD00147470 |
| 氢键受体数量： | 0 |
| 氢键供体数量： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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| 注解： | APPLICATION: FLUORESCENT METHOD FOR THE DETECTION OF E COLI COMPOSITION: 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE, 0.1 G/L COMPOSITION: COMPOSITION: DIPOTASSIUM HYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: L-TRYPTOPHAN, 1 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: POTASSIUM DIHYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L COMPOSITION: SODIUM LAURYL SULFATE, 0.1 G/L COMPOSITION: TRYPTOSE, 20 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: FLUOROGENIC ASSAY FOR RAPID DETECTION OF E COLI IN CHILLED AND FROZEN FOODS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3 |
安全信息 |
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