LST-MUG BROTH_ChemCD

LST-MUG BROTH

basic_info
Product_Name：	LST-MUG BROTH
EnglishSynonyms：	LST-MUG BROTH
pro_mdlNumber：	MFCD00147470
pro_acceptors：	0
pro_donors：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
property
Comments：	APPLICATION: FLUORESCENT METHOD FOR THE DETECTION OF E COLI COMPOSITION: 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE, 0.1 G/L COMPOSITION: COMPOSITION: DIPOTASSIUM HYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: L-TRYPTOPHAN, 1 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: POTASSIUM DIHYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L COMPOSITION: SODIUM LAURYL SULFATE, 0.1 G/L COMPOSITION: TRYPTOSE, 20 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: FLUOROGENIC ASSAY FOR RAPID DETECTION OF E COLI IN CHILLED AND FROZEN FOODS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3
secure_info

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