基本信息 |
|
| 产品名称： | 琼脂 |
| CAS： | 9002-18-0 |
| 中文同义词： | 琼脂 ; 麦康凯琼脂 |
| 英文同义词： | MACCONKEY BROTH PURPLE ; MACCONKEY AGAR ; MACCONKEY BROMOCRESOL PURPLE BROTH ; MACCONKEY AGAR NO 1, VEGITONE ; MACCONKEY G BROTH ; VEGITONE MACCONKEY AGAR NO 1 ; MACCONKEY AGAR NO 1 ; MACCONKEY AGAR WITHOUT CRYSTAL VIOLET ; MACCONKEY AGAR WITH MUG ; MACCONKEY MUG AGAR |
| MDL号： | MFCD00147502 |
| 氢键受体数量： | 0 |
| 氢键供体数量： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
|
| 注解： | APPLICATION: FOR THE ISOLATION OF SALMONELLA, SHIGELLA AND COLIFORM BACTERIA, IN PARTICULAR E COLI, FROM DIVERSE MATERIAL.BILE SALTS AND CRYSTAL VIOLET EXTENSIVELY INHIBIT THE GRAM-POSITIVE FLORA. THE PRESENCE OF LACTOSE AND NEUTRAL RED INDICATE LACTOSE-POSITIVE COLONIES FROM WHICH E COLI CAN BE IDENTIFIED BY FLUORESCENCE IN THE UV COMPOSITION: 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE, 0.1 G/L COMPOSITION: AGAR, 13.5 G/L COMPOSITION: BILE SALT MIXTURE, 1.5 G/L COMPOSITION: CASEIN PEPTONE, 17 G/L COMPOSITION: CRYSTAL VIOLET, 0.001 G/L COMPOSITION: LACTOSE, 10 G/L COMPOSITION: MEAT PEPTONE, 3 G/L COMPOSITION: NEUTRAL RED, 0.03 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L FINAL PH: 7.1+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ENTEROBACTER SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ENTEROBACTERIACEAE SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR PROTEUS SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR SALMONELLA SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR SHIGELLA UNSPSC: 12352200 WGK: 3 |
安全信息 |
|
| 安全声明： | S:S24/25 |
| WGK德国： | 2 |
* If the product has intellectual property rights, a license granted is must or contact us.
2010-2025 © Chemical Cloud Database. ALL Rights Reserved.浙ICP备11020424号-1
浙公网安备 33010802004002号
English
