D-(+)-葡萄糖 ,492-62-6 _ChemCD

D-(+)-葡萄糖

pro_cas: 492-62-6 ;5996-10-1 ;8027-56-3 ;50-99-7 ;143502-17-4 ;4005-41-8 ;492-61-5
pro_cdbregno: CCD00073429
pro_formula: C6 H12 O6
pro_molWeight: 180.155

basic_info
Product_Name：	D-(+)-葡萄糖
CAS：	492-62-6 ;5996-10-1 ;8027-56-3 ;50-99-7 ;143502-17-4 ;4005-41-8 ;492-61-5
中文同义词：	2-呋喃甲胺,4-氟四氢-N,N,5-三甲基-,[2R-(2α,4β,5β)]- ; α-D-葡萄糖 ; D-葡萄糖-1-14C ; D-(+)-葡萄糖(无水) ; D-(+)-葡萄糖 ; D-葡糖 ; D-无水葡萄糖 ; 葡萄糖浆
EnglishSynonyms：	BLOOD SUGAR ; D(+)-GLUCOSE ; CORN SUGAR ; D-[1-12C]GLUCOSE ; DEXTROSE ANHYDRATE ; LIQUID GLUCOSE ; SUGAR STARCH ; GLUCOSE ; D-GLUCOSE ; SUGAR CORN ; DEXTROSE ; CARTOSE ; D-(+)-DEXTROSE ; SUGAR ; ALPHA-D-GLUCOSE ; (2R,3S,4R,5R)-2,3,4,5,6-PENTAHYDROXYHEXANAL ; GLUCOSE, D-(+)- ; CERELOSE ; GRAPE SUGAR
pro_mdlNumber：	MFCD00148912
pro_acceptors：	6
pro_donors：	5
pro_smile：	C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O
InChi：	InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChiKey：	InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N
property
MeltingPoint：	150-152 DEG C(LIT)
Comments：	DESCRIPTION: 13C DEPLETED DESCRIPTION: 18O DEPLETED OPTICAL ACTIVITY: [ALPHA]25/D +52.5 TO +53 DEG, C = 10 IN WATER + TRACE NH4OH RTECS: LZ6600000 WGK: 1
Information：	ISOTOPIC PURITY: 99.9 ATOM % 12C ISOTOPIC PURITY: 99.9 ATOM % 16O MW: 180.16 BY ATOM % CALCULATION
secure_info

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