葡萄球选择性琼脂_ChemCD

葡萄球选择性琼脂

basic_info
Product_Name：	葡萄球选择性琼脂
中文同义词：	葡萄球选择性琼脂
EnglishSynonyms：	BAIRD PARKER MEDIUM ; BAIRD-PARKER AGAR BASE ; STAPHYLOCOCCUS SELECTIVE AGAR ; VOGEL-JOHNSON AGAR BASE ; STAPHYLOCOCCUS SELECTIVE AGAR ACC TO BAIRD-PARKER ; RPF ; BAIRD PARKER AGAR
pro_mdlNumber：	MFCD00239792
pro_acceptors：	0
pro_donors：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
property
Comments：	APPLICATION: FOR THE ISOLATION AND DIFFERENTIATION OF STAPHYLOCOCCI IN FOOD AND PHARMACEUTICALS ACCORDING TO BAIRD-PARKER COMPOSITION: AGAR, 15 G/L COMPOSITION: CASEIN PEPTONE, 10 G/L COMPOSITION: GLYCINE, 12 G/L COMPOSITION: LITHIUM CHLORIDE, 5 G/L COMPOSITION: MEAT EXTRACT, 5 G/L COMPOSITION: SODIUM PYRUVATE, 10 G/L COMPOSITION: YEAST EXTRACT, 1 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: FOR THE ISOLATION AND DIFFERENTIATION OF STAPHYLOCOCCI IN FOOD AND PHARMACEUTICALS ACCORDING TO BAIRD-PARKER SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR STAPHYLOCOCCUS UNSPSC: 12352200 WGK: 3
secure_info

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