ANAEROBIC AGAR (BREWER)_ChemCD

ANAEROBIC AGAR (BREWER)

basic_info
Product_Name：	ANAEROBIC AGAR (BREWER)
EnglishSynonyms：	ANEROBIC AGAR ACCORDING TO BREWER ; ANAEROBIC AGAR ACC TO BREWER ; ANAEROBIC AGAR (BREWER) ; BREWER AGAR ; BREWER ANAEROBIC AGAR
pro_mdlNumber：	MFCD00239833
pro_acceptors：	0
pro_donors：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
property
Comments：	APPLICATION: FOR THE CULTURE OF CLOSTRIDIUM SPECIES AND OTHER ANAEROBIC MICROORGANISMS IN SURFACE CULTURE ACCORDING TO BREWER COMPOSITION: AGAR, 12.6 G/L COMPOSITION: CASEIN PEPTONE, 10 G/L COMPOSITION: D-(+)-GLUCOSE, 10 G/L COMPOSITION: L-CYSTINE, 0.4 G/L COMPOSITION: METHYLENE BLUE, 0.002 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L COMPOSITION: SODIUM FORMALDEHYDE SULFOXYLATE, 1 G/L COMPOSITION: SODIUM THIOGLYCOLATE, 2 G/L COMPOSITION: SOY PEPTONE, 5 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 7.2+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: ANAEROBIC BACTERIA SUITABILITY: NONSELECTIVE FOR BACTEROIDES SUITABILITY: NONSELECTIVE FOR CLOSTRIDIA SUITABILITY: NONSELECTIVE FOR ESCHERICHIA COLI AND COLIFORMS SUITABILITY: NONSELECTIVE FOR STAPHYLOCOCCUS UNSPSC: 12352200 WGK: 3
secure_info

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