基本信息 |
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| 产品名称： | 胆硫乳琼脂 |
| 中文同义词： | 胆硫乳琼脂 |
| 英文同义词： | DEOXYCHOLATE HYDROGEN SULFITE LACTOSE AGAR ; DHL AGAR ACC TO SAKAZAKI ; DHL AGAR SAKAZAKI ; DEOXYCHOLATE HYDROGEN SULFIDE LACTOSE AGAR |
| MDL号： | MFCD00240043 |
| 氢键受体数量： | 0 |
| 氢键供体数量： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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| 注解： | APPEARANCE (CLEARNESS): CLEAR APPEARANCE (COLOR): RED APPLICATION: DEOXYCHOLATE HYDROGEN SULFIDE LACTOSE AGAR IS USED FOR THE DETECTION AND ISOLATION OF PATHOGENIC ENTEROBACTERIACEAE FROM ALL TYPES OF MATERIALS BLACK CENTER- SALMONELLA ENTERITIDIS ATCC 13076: + BLACK CENTER- SALMONELLA TYPHIMURIUM ATCC 14028: + COLONY COLOR: ESCHERICHIA COLI ATCC 25922: RED COLONY COLOR: KLEBSIELLA PNEUMONIAE ATCC 10031: PINK COLONY COLOR: PROTEUS MIRABILIS ATCC 14153: COLORLESS; BROWNISH ZONE COLONY COLOR: PROTEUS VULGARIS ATCC 13315: PINK; BROWNISH ZONE COLONY COLOR: SALMONELLA ENTERITIDIS ATCC 13076: COLORLESS COLONY COLOR: SALMONELLA TYPHIMURIUM ATCC 14028: COLORLESS COLONY COLOR: SHIGELLA FLEXNERI ATCC 12022: COLORLESS EXPIRATION DATE: EXP 60 MONTHS FROM MFG DATE GRANULATED GROWTH- BACILLUS CEREUS ATCC 11778: NOE GROWTH- ENTEROCOCCUS FAECALIS ATCC 11700: NOE TO POOR GROWTH- ESCHERICHIA COLI ATCC 25922: GOOD TO VERY GOOD GROWTH- KLEBSIELLA PNEUMONIAE ATCC 10031: GOOD TO VERY GOOD GROWTH- PROTEUS MIRABILIS ATCC 14153: GOOD TO VERY GOOD GROWTH- PROTEUS VULGARIS ATCC 13315: FAIR TO VERY GOOD GROWTH- SALMONELLA ENTERITIDIS ATCC 13076: GOOD TO VERY GOOD GROWTH- SALMONELLA TYPHIMURIUM ATCC 14028: GOOD TO VERY GOOD GROWTH- SHIGELLA FLEXNERI ATCC 12022: FAIR TO VERY GOOD GROWTH- STAPHYLOCOCCUS AUREUS ATCC 25923: NOE MIXTURE PH AT 25 DEG C: 7.0-7.4 POLY BOTTLE PRECIPITATE: ESCHERICHIA COLI ATCC 25922: + PREPARATION: 63.5G/L TEST DATE: PER MERCK COFA TYPICAL COMPOSITION (G/L): AGAR-AGAR 15.0 TYPICAL COMPOSITION (G/L): AMMONIUM IRON(III) CITRATE 1.0 TYPICAL COMPOSITION (G/L): L-CYSTINIUM CHLORIDE 0.2 TYPICAL COMPOSITION (G/L): LACTOSE 10.0 TYPICAL COMPOSITION (G/L): MEAT EXTRACT 3.0 TYPICAL COMPOSITION (G/L): NEUTRAL RED 0.03 TYPICAL COMPOSITION (G/L): PEPTONE FROM CASEIN 10.0 TYPICAL COMPOSITION (G/L): PEPTONE FROM MEAT 10.0 TYPICAL COMPOSITION (G/L): SODIUM CITRATE 1.0 TYPICAL COMPOSITION (G/L): SODIUM DEOXYCHOLATE 1.5 TYPICAL COMPOSITION (G/L): SODIUM THIOSULFATE 2.0 TYPICAL COMPOSITION (G/L): SUCROSE 10.0 |
安全信息 |
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