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| Product_Name： | EOSIN METHYLENE BLUE AGAR, LEVINE |
| EnglishSynonyms： | LEVINE'S EOSIN METHYLENE BLUE AGAR ; LEVINE EOSIN METHYLENE BLUE AGAR ; EOSIN METHYLENE BLUE AGAR, LEVINE ; EOSIN METHYLENE-BLUE LACTOSE SUCROSE AGAR ACC TO LEVINE ; EOSIN METHYLENE BLUE LACTOSE AGAR ACCORDING TO LEVINE ; LEVINE EMB AGAR |
| pro_mdlNumber： | MFCD00240125 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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| Comments： | APPLICATION: ISOLATION AND DIFFERENTIATION OF E COLI AND ENTEROBACTER, AND IDENTIFICATION OF CANDIDA ALBICANS ACCORDING TO LEVINE COMPOSITION: AGAR, 13.5 G/L COMPOSITION: DIPOTASSIUM HYDROGEN PHOSPHATE, 2.0 G/L COMPOSITION: EOSIN YELLOWISH, 0.4 G/L COMPOSITION: LACTOSE, 10.0 G/L COMPOSITION: MEAT PEPTONE, 10.0 G/L COMPOSITION: METHYLENE BLUE, 0.065 G/L FINAL PH: 7.0+/-0.2 (37 DEG C) FOR MICROBIOLOGY OTHER NOTES: ISOLATION AND IDENTIFICATION OF COAGULASE-POSITIVE STAPHYLOCOCCI OTHER NOTES: SCREENING METHOD TO ISOLATE E COLI FROM GROUND BEEF SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR CANDIDA SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ENTEROBACTER SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ENTEROCOCCUS SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR KLEBSIELLA SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR PROTEUS SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR STREPTOCOCCUS UNSPSC: 12352200 WGK: 3 |
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