basic_info |
|
| Product_Name: | LACTOBACILLI MRS BROTH |
| EnglishSynonyms: | LACTOBACILLUS BROTH ; LACTOBACILLI MRS BROTH ; ELLIKER BROTH |
| pro_mdlNumber: | MFCD00240564 |
| pro_acceptors: | 0 |
| pro_donors: | 0 |
| InChi: | InChI=1S// |
| InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
| Comments: | APPLICATION: FOR CULTURING STREPTOCOCCI AND LACTOBACILLI OF IMPORTANCE IN THE DAIRY INDUSTRY COMPOSITION: ASCORBIC ACID, 0.5 G/L COMPOSITION: CASEIN ENZYMIC HYDROLYSATE, 20 G/L COMPOSITION: DEXTROSE, 5 G/L COMPOSITION: GELATINE, 2.5 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: SACCHAROSE, 5 G/L COMPOSITION: SODIUM CHLORIDE, 4 G/L COMPOSITION: SODIUMACETATE, 1.5 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE FOR LACTOBACILLUS SUITABILITY: NONSELECTIVE FOR LACTOCOCCI SUITABILITY: NONSELECTIVE FOR STREPTOCOCCUS UNSPSC: 12352200 WGK: 3 |
secure_info |
|
* If the product has intellectual property rights, a license granted is must or contact us.
2010-2025 © Chemical Cloud Database. ALL Rights Reserved.浙ICP备11020424号-1
浙公网安备 33010802004002号