basic_info |
|
| Product_Name： | MALT EXTRACT AGAR, MODIFIED |
| EnglishSynonyms： | MALT EXTRACT AGAR, MODIFIED |
| pro_mdlNumber： | MFCD01635203 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
| Comments： | APPLICATION: RECOMMENDED FOR ISOLATION, DETECTION AND ENUMERATION OF YEASTS AND MOLDS COMPOSITION: AGAR, 15 G/L COMPOSITION: DEXTRIN, 2.75 G/L COMPOSITION: MALTOSE, 12.75 G/L COMPOSITION: PEPTIC DIGEST OF ANIMAL TISSUE, 0.78 G/L FOR MICROBIOLOGY SUITABILITY: SELECTIVE BY LOW PH FOR ASPERGILLUS SUITABILITY: SELECTIVE BY LOW PH FOR CANDIDA SUITABILITY: SELECTIVE BY LOW PH FOR MOLDS AND YEASTS (GENERAL MEDIA) SUITABILITY: SELECTIVE BY LOW PH FOR PENICILLIUMS SUITABILITY: SELECTIVE BY LOW PH FOR PICHIA SUITABILITY: SELECTIVE BY LOW PH FOR SACCHAROMYCES SUITABILITY: SELECTIVE BY LOW PH FOR ZYGOSACCHAROMYCES UNSPSC: 12000000 WGK: 3 |
secure_info |
|
| secure_wgk_germany： | 3 |
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