basic_info |
|
| Product_Name： | 黑胡椒油 |
| CAS： | 8006-82-4 |
| 中文同义词： | 黑胡椒油 |
| EnglishSynonyms： | PIPER NIGRUM ; PEPPER OIL, BLACK ; BLACK PEPPER OIL ; BLACK COHOSH PE |
| pro_mdlNumber： | MFCD01635834 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
|
| Boiling_Point： | 166 DEG C(LIT)/166 °C |
| Density： | DENSITY: 0.873 G/ML AT 25 DEG C(LIT) |
| PhysicalProperty： | FLASHPOINT: 129.2 DEG F FLASHPOINT: 54 DEG C REFRACTIVE INDEX: N20/D 1.483(LIT) |
| Comments： | BIOCHEM/PHYSIOL ACTIONS: PIPERINE, A MAJOR COMPONENT OF BLACK PEPPER EXTRACTS, SHOWN TO HAVE POTENTIAL FOR INHIBITING FAT CELL FORMATION OPTICAL ACTIVITY: [ALPHA]20/D -25 DEG, NEAT ORGANOLEPTIC: SPICY ORIGIN: INDIA ORIGIN ORIGINAL SKU: W284505-10KG-K ORIGINAL SKU: W284505-1KG-K ORIGINAL SKU: W284505-5KG-K ORIGINAL SKU: W284505-SAMPLE-K PREPARATION NOTE: EXTRACTION METHOD: STEAM DISTILLATION RIDADR: UN 1993 3/PG 2 RTECS: EC3450000 UNSPSC: 12164500 WGK: 3 |
| Specification： | NATURAL |
| Information： | BIOLOGICAL SOURCE: FROM PIPER NIGRUM L |
secure_info |
|
| secure_symbol： |
GHS02
GHS07
|
| secure_signal_word： | Warning |
| secure_risk_stmt： | H226,H315,H319,H335 |
| secure_cautionary_stmt： | P261,P305+P351+P338 |
| secure_damage_code： | Xi |
| secure_risk_disclosure_stmt： | R:10,36/37/38 |
| secure_security_stmt： | S:16,26,36 |
| secure_un_code： | 1993 |
| secure_wgk_germany： | 3 |
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