basic_info |
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| Product_Name： | WILKINS CHALGREN ANAEROBIC AGAR |
| EnglishSynonyms： | WILKINS CHALGREN ANAEROBIC AGAR |
| pro_mdlNumber： | MFCD01636164 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
property |
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| Comments： | APPLICATION: USED FOR THE ISOLATION OF ANAEROBIC BACTERIA COMPONENTS: INGREDIENTS (G/L)CASEIN ENZYMATIC HYDROLYSATE, 10.00PEPTIC DIGEST OF ANIMAL TISSUE, 10.00YEAST EXTRACT, 5.00DEXTROSE, 1.00SODIUM CHLORIDE, 5.00L-ARGININE, 1.00SODIUM PYRUVATE, 1.00HEMIN, 0.005MENADIONE, 0.0005AGAR, 10.00 FINAL PH: 7.1+/-0.2 (25 DEG C) FOR MICROBIOLOGY PROTOCOLS AND APPLICATIONS: SELECTIVE MEDIA FOR BIFIDOBACTERIA SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: ANAEROBIC BACTERIA SUITABILITY: SELECTIVE FOR BACTEROIDES SUITABILITY: SELECTIVE FOR BIFIDOBACTERIA SUITABILITY: SELECTIVE FOR CLOSTRIDIA UNSPSC: 12352204 WGK: 3 |
secure_info |
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