LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL AGAR_ChemCD

LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL AGAR

basic_info
Product_Name：	LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL AGAR
EnglishSynonyms：	LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL AGAR ; LS DIFFERENTIAL AGAR
pro_mdlNumber：	MFCD01867368
pro_acceptors：	0
pro_donors：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
property
Comments：	APPLICATION: FOR THE MAXIMUM GROWTH AND DIFFERENTIATION OF LACTOBACILLI AND STREPTOCOCCI ON THE BASIS OF COLONIAL MORPHOLOGY, TTC REDUCTION AND CASEIN REACTION COMPOSITION: AGAR, 15 G/L COMPOSITION: BEEF EXTRACT, 5 G/L COMPOSITION: CASEIN ENZYMIC HYDROLYSATE, 10 G/L COMPOSITION: DEXTROSE, 20 G/L COMPOSITION: L-CYSTEINE HYDROCHLORIDE, 0.3 G/L COMPOSITION: PAPAIC DIGEST OF SOYBEAN MEAL, 5 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L COMPOSITION: YEAST EXTRACT, 5 G/L FINAL PH: 6.1+/-0.2 (25 DEG C) FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR LACTOBACILLUS SUITABILITY: NONSELECTIVE AND DIFFERENTIAL FOR STREPTOCOCCUS UNSPSC: 12352200 WGK: 3
secure_info

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