EC BROTH MODIFIED_化学云数据库

EC BROTH MODIFIED

基本信息
产品名称：	EC BROTH MODIFIED
英文同义词：	MODIFIED TRYPTIC SOY BROTH WITH NOVOBIOCIN ; EC BROTH MODIFIED ; MTSB BROTH WITH NOVOBIOCIN ; MODIFIED EC BROTH ; MEAT E COLI BROTH WITH NOVOBIOCIN ; MEC BROTH WITH NOVOBIOCIN ; MODIFIED EC BROTH WITH NOVOBIOCIN ; EC BROTH (MODIFIED) WITH NOVOBIOCIN ; MEC BROTH
MDL号：	MFCD02099497
氢键受体数量：	0
氢键供体数量：	0
InChi：	InChI=1S//
InChiKey：	InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N
性质
注解：	APPLICATION: FOR THE SELECTIVE ENRICHMENT OF ENTEROHEMORRHAGIC E COLI (EHEC) IN FOODS. THE MEDIUM IS USED FOR THE ISOLATION AND IDENTIFICATION OF E COLI 0157: H7 FROM MEAT ACC THE USDA-FSIS METHOD COMPOSITION: BILE SALTS NO 3, 1.12 G/L COMPOSITION: DI-POTASSIUM HYDROGEN PHOSPHATE, 4 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: NOVOBIOCIN, 0.02 G/L COMPOSITION: PEPTONE, 20 G/L COMPOSITION: POTASSIUM DIHYDROGEN PHOSPHATE, 1.5 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L FINAL PH: 6.9+/-0.2+/-25 DEG C FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ENTEROVIRULENT E COLI SUITABILITY: SELECTIVE FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3
安全信息

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