基本信息 |
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| 产品名称： | PEPTONE |
| CAS： | 94350-06-8 |
| 英文同义词： | PEPTONE, WHEAT ; WHEAT PEPTONE ; PEPTONE FROM WHEAT ENZYMATIC ; PEPTONE |
| MDL号： | MFCD04041196 |
| 氢键受体数量： | 0 |
| 氢键供体数量： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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| 注解： | FOR MICROBIOLOGY GENERAL DESCRIPTION: WHEAT PEPTONE IS OBTAINED BY ENZYMATIC HYDROLYSIS OF WHEAT PROTEINS. THIS PEPTONE FAVORS THE GROWTH OF ENTEROBACTERIA, AND LISTERIA. IT IS ALSO SUITED FOR THE CULTURE OF LACTOBACILLUS. BY NATURE OF ITS HIGH PROTEIN CONTENT AND RELATIVELY CLEAR ASPECT. WHEAT PEPTONE IS PARTICUALRLY WELL SUITED FOR BROTH CULTURES AND APPLICATIONS WHERE TRANSPARENCY IS ESSENTIAL LOSS: <6% LOSS ON DRYING PH: 6.8+/-0.5 (2% IN H2O) SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SOLUBILITY: H2O: SOLUBLE 2%, CLEAR, LIGHT YELLOW TO BROWN TOTAL IMPURITIES: <20% ASH TOTAL IMPURITIES: =>11.0% TOTAL NITROGEN TOTAL IMPURITIES: =>2.0% AMINO N WGK: 3 |
| 信息： | BIOLOGICAL SOURCE: FROM WHEAT |
安全信息 |
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| WGK德国： | 3 |
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