* If the product has intellectual property rights, a license granted is must or contact us.
基本信息 |
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产品名称: | LST-MUG BROTH |
英文同义词: | LST-MUG BROTH |
MDL号: | MFCD00147470 |
氢键受体数量: | 0 |
氢键供体数量: | 0 |
InChi: | InChI=1S// |
InChiKey: | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
性质 |
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注解: | APPLICATION: FLUORESCENT METHOD FOR THE DETECTION OF E COLI COMPOSITION: 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE, 0.1 G/L COMPOSITION: COMPOSITION: DIPOTASSIUM HYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: L-TRYPTOPHAN, 1 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: POTASSIUM DIHYDROGEN PHOSPHATE, 2.75 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L COMPOSITION: SODIUM LAURYL SULFATE, 0.1 G/L COMPOSITION: TRYPTOSE, 20 G/L FINAL PH: 6.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: FLUOROGENIC ASSAY FOR RAPID DETECTION OF E COLI IN CHILLED AND FROZEN FOODS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE AND DIFFERENTIAL FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3 |
安全信息 |
* If the product has intellectual property rights, a license granted is must or contact us.