Pro_Molecular_Structure:
pro_cdbregno:CCD00110452
RICE EXTRACT AGAR
pro_formula:
pro_molWeight:0.0
* If the product has intellectual property rights, a license granted is must or contact us.
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| Product_Name： | RICE EXTRACT AGAR |
| EnglishSynonyms： | RICE EXTRACT AGAR ; REA |
| pro_mdlNumber： | MFCD00241931 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
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| Comments： | APPLICATION: TEST MEDIUM ACC TO TASCHDJIAN FOR THE DIFFERENTIATION OF YEASTS, IN PARTICULAR CANDIDA ALBICANS AND CANDIDA STELLATOIDEA ALONGSIDE OTHER CANDIDA SPECIES, BASED ONTHEIR TYPICAL CHLAMYDOSPORES.LIKEWISE, OTHER SPECIES OF YEAST CAN BE DIFFERENTIATED, ON THE BASIS OF MICROMORPHOLOGICAL CRITERIA, WITH RICE EXTRACT AGAR COMPOSITION: AGAR, 14.3 G/L COMPOSITION: RICE EXTRACT CONCENTRATE, 0.7 G/L FINAL PH: 5.8+/-0.2 (25 DEG C) FOR MICROBIOLOGY OTHER NOTES: IN MYCOLOGICAL DIAGNOSTICS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: NONSELECTIVE FOR CANDIDA SUITABILITY: NONSELECTIVE FOR SACCHAROMYCES SUITABILITY: NONSELECTIVE FOR ZYGOSACCHAROMYCES UNSPSC: 12352200 WGK: 3 |
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basic_info
* If the product has intellectual property rights, a license granted is must or contact us.
