Pro_Molecular_Structure:
pro_cdbregno:CCD00288420
EC BROTH MODIFIED
pro_formula:
pro_molWeight:0.0
* If the product has intellectual property rights, a license granted is must or contact us.
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| Product_Name： | EC BROTH MODIFIED |
| EnglishSynonyms： | MEC BROTH ; MEC BROTH WITH NOVOBIOCIN ; MEAT E COLI BROTH WITH NOVOBIOCIN ; MODIFIED EC BROTH ; MODIFIED EC BROTH WITH NOVOBIOCIN ; EC BROTH MODIFIED ; MTSB BROTH WITH NOVOBIOCIN ; MODIFIED TRYPTIC SOY BROTH WITH NOVOBIOCIN ; EC BROTH (MODIFIED) WITH NOVOBIOCIN |
| pro_mdlNumber： | MFCD02099497 |
| pro_acceptors： | 0 |
| pro_donors： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
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| Comments： | APPLICATION: FOR THE SELECTIVE ENRICHMENT OF ENTEROHEMORRHAGIC E COLI (EHEC) IN FOODS. THE MEDIUM IS USED FOR THE ISOLATION AND IDENTIFICATION OF E COLI 0157: H7 FROM MEAT ACC THE USDA-FSIS METHOD COMPOSITION: BILE SALTS NO 3, 1.12 G/L COMPOSITION: DI-POTASSIUM HYDROGEN PHOSPHATE, 4 G/L COMPOSITION: LACTOSE, 5 G/L COMPOSITION: NOVOBIOCIN, 0.02 G/L COMPOSITION: PEPTONE, 20 G/L COMPOSITION: POTASSIUM DIHYDROGEN PHOSPHATE, 1.5 G/L COMPOSITION: SODIUM CHLORIDE, 5 G/L FINAL PH: 6.9+/-0.2+/-25 DEG C FOR MICROBIOLOGY SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL SUITABILITY: SELECTIVE FOR ENTEROVIRULENT E COLI SUITABILITY: SELECTIVE FOR ESCHERICHIA COLI AND COLIFORMS UNSPSC: 12352200 WGK: 3 |
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basic_info
* If the product has intellectual property rights, a license granted is must or contact us.
